Banana Bread Muffins with Coconut | Sunday Morning Bakes 🍌

Banana Bread Muffins with Coconut (9 of 9)

I promise, I was going to make a healthy and low calories breakfast, but then I saw my bananas getting brown and sad and there was no way back… banana bread & coconut muffins it was!

The recipe to these delicious banana bread muffins is the same as I previously posted in September.

For your convenience I’m posting it here again with the addition of the sliced bananas and shaved & toasted coconut.

Banana Bread Muffins with Coconut (6 of 9)

Banana Bread Muffins with Coconut recipe:

 

  • 3 ripe bananas, smashed
  • 2 small bananas thinly sliced (for filling and topping)
  • 1/3 cup olive oil (or canola oil)
  • 1/2 cup of sugar
  • 2 eggs, beaten
  • 1 teaspoon of vanilla extract
  • 15 ml of baking powder
  • 1 1/2 cups of all-purpose flour
  • 2/4 cup of shredded coconut
  • 3/4 cup of toasted coconut for decoration
  • coconut oil spray for baking

Banana Bread Muffins with Coconut (2 of 9)

Cooking Instructions:

 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl smash bananas, add beaten eggs and mix together with vanilla extract, coconut, olive oil and sugar.
  3. Mix in flour and baking powder. Add half of the sliced bananas.
  4. Spray the muffin pan with the coconut oil.
  5. Pour the batter into the muffin cups, top them with the rest of sliced bananas.
  6. Bake for 40 – 50 minutes, or until the toothpick is clean (when checking the inside).
  7. Once the muffins are removed from the oven, sprinkle them with toasted coconut and let them cool on a rack.
  8. Enjoy!

Banana Bread Muffins with Coconut (5 of 9)  Banana Bread Muffins with Coconut (1 of 1)

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