Citrus Pound Cake.

Continuing with ready to bake mixes and this time I’ve decided to try out Indigo Kitchen Citrus Pound Cake mix with vanilla glaze. Pretty simple and time saving recipe for a breakfast cake. One thing that wasn’t done as in recipe on the box was adding lime wedges, it added more aroma.

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The recipe itself is pretty simple.
You’ll need:
1 pouch of cake mix
2 eggs
180 ml unsalted butter
For glaze:
1 pouch of mix
2-3 tablespoons water

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Preheat the oven to 325F. Cream butter with hand mixer, add cake mix, eggs and water. Mix together  so the ingredients are well blended. Pour batter into pan and bake for 60 minutes, or until toothpick inserted in centre will come out clean. Cool completely before serving.
As for the glaze mix simply mix it with the water in a bowl until it will be thick, drizzle over cooled pound cake.
Enjoy!

 
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2 Comments

  1. Anna
    May 23, 2015 / 10:10 pm

    This looks so good. I Llike things that are lime flavored.

  2. September 13, 2015 / 11:12 pm

    Looks yummy. I really like citrus cakes. I think that they are light and refreshing while sometimes chocolate can get really heavy. So this is a great "different" type dessert.

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