Me and my husband are absolutely in love with nachos, but they are sooo high in calories that we eat them very rarely. Great and more healthier option is home made guacamole with tortilla chips, which we always love to snack on.
Have 2 ripe avocados and some spices? Well spend 2 minutes and enjoy!
What you’ll need:
2 ripe avocados
1/2 tea spoon of each: salt, onion powder, garlic powder, dried bell peppers, cilantro
few drops of Tobasco sauce
1 tea spoon of lemon juice
Cut 2 ripe avocados in half, remove seeds and peel or scoop out pulp with a spoon. Mash pulp coarsely with a fork in a small bowl. Stir in the contents and mix thoroughly. Cover and let sit in a room temperature for 30 minutes.
Serve with the tortilla chips. Enjoy!