Spicy Tuna and Egg Salad.

This is 5 minute super tasty salad, which will leave you full for a long time!

What you’ll need (all adjustable depending on the quantity of people).
For 2:

4 handfuls of romaine lettuce
2 tomatoes
2 boiled eggs
1 1/2 cans of tuna (chunked light tuna in water, not oil).

How to:
Wash the romain lettuce, cut and place it in the bowl. Cube the tomatoes, drain the tuna, mix with lettuce. Hard boil the eggs.
I used Blue Menu Caesar Salad dressing mixed with 1 table spoon of Worcestershire sauce and some soy sauce, plus a bit of Tobasco.
Served with egg, which can be sprinkled with the cayenne pepper on top.


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