Sure tasty and super easy recipe. It’s a shame that I tried to bake it only recently, I should’ve done this much earlier, but better late than never :))))
What you’ll need:
3 or 4 ripe bananas, smashed
1/3 cup melted butter
3/4 cup sugar (I’ve used brown sugar)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
I love to add the ground almonds as we’ll, 2-3 handfuls.
Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour and groun almonds (optional) last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour, or until the toothpick is clean (when checking the inside). Cool on a rack. Remove from pan and slice to serve. Enjoi!